| Intended liquid class and capacity | Confirm the cabinet is designed for the flammable or combustible liquids being stored, and check its stated capacity and applicable local requirements. | Under OSHA rules for covered workplaces, a cabinet may hold up to 60 gallons of Class I and Class II liquids combined, or up to 120 gallons of Class III liquids. Verify current local fire-code limits as well. | Storage limits depend on liquid classification, cabinet type, workplace rules, and local fire codes. |
| Cabinet construction | Look for a fire-resistant design, secure seams, and a door that closes and latches properly. Check the product documentation for applicable standards or certifications. | OSHA’s specified metal-cabinet construction includes at least 18-gauge sheet steel, double-wall construction with a 1½-inch air space, and a 2-inch raised bottom or liquid-tight sill. | Robust construction helps limit exposure of stored liquids to fire and helps contain leaks. |
| Ventilation | Check whether ventilation is required for the chemicals, workplace, or local authority. Inspect vent openings, plugs, and any connected exhaust system. | Do not assume a cabinet must be vented. If ventilation is needed, follow the cabinet manufacturer’s instructions and have the system designed and installed appropriately; do not modify the cabinet in a way that compromises its fire protection. | Improper venting can affect fire performance or spread hazardous vapors. Ventilation needs depend on the stored materials and site requirements. |
| Spill containment | Inspect the cabinet’s liquid-tight sump or raised bottom for damage, corrosion, debris, or signs of leakage. | OSHA’s metal-cabinet specification includes a 2-inch raised bottom or sill. Check the manufacturer’s stated sump volume and ensure it suits the quantity and containers stored. | Containment helps keep spills inside the cabinet and away from floors, drains, and ignition sources. |
| Door, latch, and closure | Open and close the door to confirm it moves freely and latches securely. Check self-closing features if required for the selected cabinet or applicable code. | Follow the cabinet instructions and local fire-code requirements; keep the door closed when the cabinet is not in use. | A properly closed and latched door supports the cabinet’s intended fire-protection performance. |
| Locking and access control | Check whether the cabinet has a lock, whether authorized staff can access it, and whether keys or access codes are controlled. | Choose a lock suited to the workplace’s security needs. Keep emergency access and safe handling procedures in mind. | Access control can reduce unauthorized handling, while practical access supports safe operations. |
| Labels and identification | Confirm hazard labels are visible and the cabinet is clearly identified for flammable-liquid storage. | Keep labels legible and consistent with the chemicals actually stored. Follow applicable workplace labeling rules. | Clear identification helps workers recognize hazards and follow handling procedures. |
| Placement and surroundings | Check the proposed location for heat, ignition sources, traffic, exits, drains, and access to emergency equipment. | Use the cabinet in a location and manner permitted by the manufacturer and local fire code. Keep aisles and required egress routes clear. | Suitable placement reduces exposure to ignition sources and avoids obstructing emergency access. |